To Boil rice

Ingredients:

NB: Uncooked rice will give you a lot more volume when it's cooked

Preparation:

Place the rice into a pan then cover, excessively, with boiling water. Remember that the water will evaporate whilst boiling, don't let it go dry!
Simmer for between 15 & 20 minutes
Taste a few grains as it's cooking, to see when it's cooked
Remove from water & run under cold tap for a few seconds in sieve
Add required seasoning, usually cruet, &∕or whatever else you fancy!
Serve & enjoy

By the way, I usually add salt when I have added the water to the pan.